1. Efficiency / Energy saving
Induction cooker can achieve 95% thermal efficiency, while traditional cooker (electric cooking or gas stove) can only range 40% ~ 60%.
Using power up to 80KW also makes cooking much faster & more efficient.
2 .Safety / No flame
Induction cooker does not produce flame, it would not heat itself and has no danger of gas leakage, thus reduce kitchen fire incident.
3 .Eco friendly / healthy and clean
Induction cooker would not release any harmful material, no flame, no smoke and it is odorless. Traditional cooking release carbon monoxide, carbon dioxide, surphur dioxide and other harmful material which could affect the environment and human healthy, the gas stove also increase overall temperature in kitchen.
4 .Multi function
Large scale induction cooker can cover almost all the cooking methods, such as fry, stir, boil, steam, etc.
One of the important edage of induction cooker is temperature control. Using power range from 0.2KW to 80KW, the operator could control the temperature from normal temperature to 350 degree in a very convenient and accurate way.